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Sweet Death
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Sweet Death

Not much has been published in the main stream media about how the world’s food processors have been systematically poisoning their customers. High Fructose Corn Syrup and Aspartame are both poisons and both in thousands of food products.

High Fructose Corn Syrup came into common usage among food processors as a substitute for white sugar in the 1970’s. Using HFCS has great advantages over sugar to the manufacturer because of better shelf life. It is less affected by adverse temperatures and because of federal subsidies on corn, it is cheaper to produce than sugar. On the other hand, the human body does not digest it in the same way as sugar. Some sources go so far as saying that High Fructose Corn Syrup CAUSES Diabetes and Liver Disease in addition to obesity.

Aspartame is even more insidious. It causes Lymphoma, Leukemia and Brain Tumors. This has been known for a long time yet our food processors still use this poison as an artificial sweetener. I’m not sure if they could be prosecuted for murder. That would certainly stop production of this poison. The news media could be held responsible for not telling us about this. Who ever hangs for the problems they have caused the public isn’t as important as informing the public about the dangers of these poisons.

I went to a staff meeting at my place of employment last week and was served food. The only drinks they had there were carbonated soda drinks. The non-sugar drinks were ALL sweetened with Aspartame and the “sugar” drinks were ALL sweetened with High Fructose Corn Syrup – poison. I do not believe that my employer was trying to kill me. I DO believe that these poisonous beverages were served in innocent ignorance of their danger. Let’s get the message out!

High Fructose Corn Syrup is so common that I even found it in my hamburger buns, my Worchestershire Sauce and my seafood cocktail sauce. I have a bottle of Harry and David’s jelly in my fridge and found it in that! I bought Schmucker’s strawberry syrup with the intention of making strawberry ice cream and found HFCS in that too!

WHY don’t they just use sugar? It’s better for us, easier to digest, no toxic side-affects, no lymphoma. I think they want their customers to live long and buy often, not eat drink and die.

Here below is a Google search link. I did the search for “ Aspartame + Lymphoma “ and got over 60,000 hits. Try it. READ the stuff. Try “High Fructose Corn Syrup” + Poison.” 118,000 hits.
RGM

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